Marbled blackcurrant and almond cake
Waitrose and Partners

Marbled blackcurrant and almond cake

Makes: 12 slices

    Vegetarian
  • Makes12
  • CourseDessert
  • Prepare15 mins
  • Cook1 hr 15 mins
  • Total time1 hr 30 mins

Ingredients

  • 150g self-raising flour
  • 100g ground almonds
  • 175g butter, softened
  • 150g caster sugar
  • 2 medium Waitrose British Blacktail Free Range Eggs, beaten
  • Few drops almond essence
  • 4 tbsp semi skimmed milk
  • 150g essential Waitrose Reduced Sugar Blackcurrant Jam
  • 25g flaked almonds
  • Crème fraîche (optional)