0 added
Item price
50pPrice per unit
£1/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 160°C, gas mark 3. Butter and line the base and sides of a 900g loaf tin with baking parchment.
Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy.
Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. Cover with the remaining cake mixture, then swirl the jam lightly through the mixture using a skewer. Smooth the top, then scatter the flaked almonds over and bake for 1-1¼ hours until firm to the touch. Leave to stand in the tin for 10 minutes, then remove and cool completely on a wire rack.
Serve the cake on its own for afternoon tea, or as dessert with a generous helping of creme fraiche.
Typical values per item when made using specific products in recipe
Energy | 1,283kJ/ 307kcals |
---|---|
Fat | 19.2g |
Saturated Fat | 8.4g |
Carbohydrates | 28.6g |
Sugars | 18.5g |
Fibre | 1.5g |
Protein | 4.9g |
Salt | 0.4g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
50pPrice per unit
£1/kg0 added
Item price
£2.95Price per unit
£14.75/kg0 added
Item price
£2.25Price per unit
£9/kg0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£3.20Price per unit
26.7p each0 added
Item price
£1.85Price per unit
£4.87/100ml0 added
Item price
£1.55Price per unit
68.2p/litre0 added
Item price
£2.40Price per unit
70.6p/100g0 added
Item price
£3.00Price per unit
£15/kg0 added
Item price
£1.10Price per unit
36.7p/100ml