Devonshire splits

Devonshire splits

These little buns, split and filled with jam and cream make a great alternative to scones for afternoon tea.

    • Makes12
    • CourseDessert
    • Prepare25 mins
    • Cook15 mins
    • Total time40 mins
    • PlusProving and cooling
    • 500g strong white bread flour, plus extra for dusting
    • ½ tsp salt
    • 25g caster sugar
    • 10g easy bake yeast
    • 25g unsalted butter, melted, plus extra to grease
    • 300ml hand hot milk

    To serve

    • Whipped or clotted cream
    • Strawberry or raspberry jam
    • Icing sugar, for dusting