Devonshire splits
These little buns, split and filled with jam and cream make a great alternative to scones for afternoon tea.
- Makes12
- CourseDessert
- Prepare25 mins
- Cook15 mins
- Total time40 mins
- PlusProving and cooling
Ingredients
- 500g strong white bread flour, plus extra for dusting
- ½ tsp salt
- 25g caster sugar
- 10g easy bake yeast
- 25g unsalted butter, melted, plus extra to grease
- 300ml hand hot milk
To serve
- Whipped or clotted cream
- Strawberry or raspberry jam
- Icing sugar, for dusting