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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgA buttery, gingery biscuit base, topped with a fresh, homemade lime filling and finished with fluffy whipped cream, the perfect spring treat.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Lightly grease a 23cm pie dish with a little of the melted butter. Blitz the biscuits to a fine crumb in a food processor, add the melted butter and pulse until the mixture resembles wet sand. Transfer to the prepared dish and spread over the bottom and up the sides, pressing the mixture down firmly with the back of a spoon. Bake for 5 minutes, until golden. Remove from the oven and set aside to cool. Leave the oven on.
Finely grate the zest from the limes and squeeze the juice. Whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth, then mix in the lime juice and zest.
Pour the filling into the crust and level with the back of a spoon. Return to the oven for 15 minutes, or until just set, then remove and place the dish on a wire rack to cool at room temperature. Chill in the fridge for 3 hours.
Whisk the cream until just stiff then spoon dollops over the top of the pie. Sprinkle over the lime zest and crushed biscuit to decorate before serving.
Typical values per serving when made using specific products in recipe
Energy | 2,294kJ/ 551kcals |
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Fat | 36.5g |
Saturated Fat | 21.1g |
Carbohydrates | 47.9g |
Sugars | 37.5g |
Fibre | 0.7g |
Protein | 7.6g |
Salt | 0.5g |
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Item price
£1.90Price per unit
£7.60/kg0 added
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Quantity of McVitie's Ginger Nuts Biscuits in trolley 0
Item price
£1.60Price per unit
64p/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Unwaxed Limes in trolley 0
Item price
£1.80Price per unit
45p each0 added
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Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0
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£3.95Price per unit
32.9p each0 added
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£1.15Price per unit
29p/100g0 added
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Quantity of Waitrose Extra Thick Double Cream in trolley 0
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£1.60Price per unit
53.3p/100ml0 added
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Quantity of Essential Lime in trolley 0
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30pPrice per unit
30p each