Speedy salmon & pea tagliatelle

Name: Speedy salmon & pea tagliatelle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 150 g essential Waitrose Tagliatelle; 80 g frozen Birds Eye Garden Peas; 30 g essential Waitrose Creamy Soft Cheese; 2 tbsp fresh Waitrose Green Pesto With Basil; 170 g pack Waitrose Poached Scottish Salmon Fillets, skinned and broken into large flakes; Fresh basil, to serve; Green salad, to serve

An easy-to-prepare salmon pasta dish that looks every bit as good as it tastes.

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Serves2
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins

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150g essential Waitrose Tagliatelle
80g frozen Birds Eye Garden Peas
30g essential Waitrose Creamy Soft Cheese
2 tbsp fresh Waitrose Green Pesto With Basil
170g pack Waitrose Poached Scottish Salmon Fillets, skinned and broken into large flakes
Fresh basil, to serve
Green salad, to serve

Cook the pasta in a large saucepan of boiling water for 8 minutes until almost done.
Add the peas to the pan and cook for a further 2 minutes until the pasta and the peas are both tender. Reserve a ladleful of the cooking water, then drain the pasta and return to the pan.
Add the soft cheese, pesto and salmon to the pan, along with the reserved cooking water and gently stir together.
Divide the pasta and sauce between two bowls, top with some freshly ground black pepper and a few basil leaves, and serve with a large bowl of green salad on the side, if liked.

Typical values per serving when made using specific products in recipe