Speedy salmon and pea tagliatelle

Name: Speedy salmon and pea tagliatelle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 150 g essential Waitrose Tagliatelle; 80 g frozen Birds Eye Garden Peas; 30 g essential Waitrose Creamy Soft Cheese; 2 tbsp fresh Waitrose Green Pesto With Basil; 170 g pack Waitrose Poached Scottish Salmon Fillets, skinned and broken into large flakes

4 out of 5 stars(1) Rate this recipe

Serves2
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

150g essential Waitrose Tagliatelle
80g frozen Birds Eye Garden Peas
30g essential Waitrose Creamy Soft Cheese
2 tbsp fresh Waitrose Green Pesto With Basil
170g pack Waitrose Poached Scottish Salmon Fillets, skinned and broken into large flakes

Method

Cook the pasta in a large saucepan of boiling water for 8 minutes until almost done.
Add the peas to the pan and cook for a further 2 minutes until the pasta and the peas are both tender. Reserve a ladleful of the cooking water, then drain the pasta and return to the pan.
Add the soft cheese, pesto and salmon to the pan, along with the reserved cooking water and gently stir together.
Divide the pasta and sauce between two bowls, top with some freshly ground black pepper and a few basil leaves, and serve with a large bowl of green salad on the side.