Lemon simnel cupcakes
Waitrose and Partners

Lemon simnel cupcakes

A fun, zesty twist on the traditional simnel cake. 

    Vegetarian
  • Makes12
  • CourseCake
  • Prepare20 mins
  • Cook20 mins
  • Total time40 mins
  • Pluscooling

Ingredients

  • 500g Cooks' Homebaking Golden Marzipan
  • 150g Tate + Lyle Light Muscovado Sugar
  • 150g unsalted butter, at room temperature
  • 150g self-raising flour
  • 2 large Waitrose British Blacktail Free Range Eggs
  • 125g mixed fruit
  • 2 lemons, both zested and juice of 1
  • 1 tsp icing sugar, to dust
  • 2 tbsp apricot jam