Lemon simnel cupcakes
A fun, zesty twist on the traditional simnel cake.
- Vegetarian
- Makes12
- CourseCake
- Prepare20 mins
- Cook20 mins
- Total time40 mins
- Pluscooling
Ingredients
- 500g Cooks' Homebaking Golden Marzipan
- 150g Tate + Lyle Light Muscovado Sugar
- 150g unsalted butter, at room temperature
- 150g self-raising flour
- 2 large Waitrose British Blacktail Free Range Eggs
- 125g mixed fruit
- 2 lemons, both zested and juice of 1
- 1 tsp icing sugar, to dust
- 2 tbsp apricot jam