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£1.70Price per unit
£2.27/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Add the potatoes to a large pan of boiling water and simmer for 10–12 minutes until tender. Meanwhile, bring a full kettle of water to the boil. Place the shredded greens in a colander in the sink and pour over the boiling water. Set aside. Drain the potatoes and leave to steam dry for a couple of minutes.
In a wok or large frying pan, heat the olive oil over a medium heat. Add the red onions and fry for 2–3 minutes until just beginning to soften, then add the potatoes. Cook for a further 6–7 minutes, stirring, until beginning to turn golden and caramelised.
Add the greens to the pan for about 2–3 minutes, stirring until warmed through. Serve each portion topped with feta and pesto.
Typical values per serving when made using specific products in recipe
Energy | 1,375kJ/ 329kcals |
---|---|
Fat | 17.3g |
Saturated Fat | 4.2g |
Carbohydrates | 30.8g |
Sugars | 9.8g |
Fibre | 7.1g |
Protein | 12.4g |
Salt | 1g |
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