Miso-glazed steak with chilli and lime greens

Name: Miso-glazed steak with chilli and lime greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200 g jar Cooks' Ingredients White Miso (or sweet white miso); 1 tbsp English mustard; 2 essential Waitrose British Beef Sirloin Steaks, trimmed of fat; 1 tbsp Essential Olive Oil; 1 garlic clove, halved; 200 g pack fine beans and Tenderstem broccoli; 1 essential Waitrose salad onion, finely sliced; 1 red chilli, finely sliced; 1 essential Waitrose lime, juice

If you have time, marinating the steak in the umami miso and English mustard glaze overnight will give you the most delicious results.

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Serves2
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins
Plusmarinating

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Ingredients

200g jar Cooks' Ingredients White Miso (or sweet white miso)
1 tbsp English mustard
2 essential Waitrose British Beef Sirloin Steaks, trimmed of fat
1 tbsp Essential Olive Oil
1 garlic clove, halved
200g pack fine beans and Tenderstem broccoli
1 essential Waitrose salad onion, finely sliced
1 red chilli, finely sliced
1 essential Waitrose lime, juice

Method

Mix the miso glaze and mustard and use to marinate the steaks for 30 minutes (try using a plastic sealable food bag), or ideally overnight in the refrigerator.
Wipe the marinade from the steaks. Heat ½ tbsp oil in a pan over a high heat and cook the steaks for 2-3 minutes on each side for medium-rare (don’t worry if they look charred on the outside); set aside on a plate and rest under a loose sheet of foil.
Wipe out the pan and return to a high heat with the remaining ½ tbsp oil. Add the garlic, beans and broccoli and stir-fry until nicely charred, about 5 minutes. Tip in the salad onion and chilli and fry for 2 minutes more. Squeeze over the lime juice and discard the garlic. Slice the steak and serve with the vegetables.