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Duchy Organic Strong Wholemeal Bread Flour1.5kg
1.5kgItem price
£2.40Price per unit
£1.60/kgThis seeded soda bread recipe is perfect for new bakers looking to expand their bread repertoire! This loaf works really well with avocado and sliced tomato.
Makes: 1 loaf, 8-10 slices
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat oven 200°C, gas mark 6. Place the flours in a large bowl, and add the salt and bicarbonate of soda. Make a well in the centre, pour in the buttermilk then using a flat sided knife, gently draw in the flour until combined. Bring the dough together with your hands and knead briefly on a lightly floured surface until smooth.
Shape the dough into a ball, flatten slightly and using a knife, cut the top into wedges. Dust a baking sheet with wholemeal flour, place the loaf on top and scatter with the sunflower seeds.
Bake the soda bread in the oven for 40 minutes until the loaf is risen and golden and sounds hollow when tapped. Allow to cool before serving with avocado and sliced tomato.
Typical values per item when made using specific products in recipe
Energy | 758kJ/ 179kcals |
---|---|
Fat | 2.3g |
Saturated Fat | 0.4g |
Carbohydrates | 31.8g |
Sugars | 2.7g |
Fibre | 3.4g |
Protein | 7.8g |
Salt | 0.8g |
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£1.60/kg0 added
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Quantity of Sharpham Park Organic White Spelt Flour in trolley 0
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£3.75Price per unit
£3.75/kg0 added
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£2.00Price per unit
£5.72/kg0 added
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£1.50Price per unit
83.3p/100g0 added
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90pPrice per unit
31.7p/100ml0 added
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£1.15Price per unit
£11.50/kg