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Essential Salted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgSome classic recipes you just can't beat - and this is one of those recipes. Topped with delicious coffee-infused frosting, it's the perfect cake for birthdays, or simply while catching up with friends and family.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Grease and line 2 x 20cm loose-bottomed cake tins.
Using an electric hand whisk, beat the butter and sugar until light and fluffy. Gradually whisk in the eggs, then coffee, until well blended.
Sift over the flour and baking powder and gently fold into the mixture with the chopped walnuts. Divide between the 2 cake tins, level off the surface and bake for 20–25 minutes until just set. Turn the cakes out onto a wire rack and leave to cool completely.
Meanwhile, to make the frosting, beat the butter until soft and pale then gradually beat in the sugar followed by the coffee.
Spread the top of one cake with a third of the frosting then place the second cake on top. Smooth the remaining frosting around the sides and top of the cake. Decorate with the reserved walnut halves.
Typical values per serving when made using specific products in recipe
Energy | 2,359kJ/ 565kcals |
---|---|
Fat | 33.2g |
Saturated Fat | 17.2g |
Carbohydrates | 61.9g |
Sugars | 50.5g |
Fibre | 0.7g |
Protein | 4.6g |
Salt | 0.8g |
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£2.20Price per unit
£2.20/kg0 added
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£3.95Price per unit
32.9p each0 added
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£3.85Price per unit
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50pPrice per unit
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£1.30Price per unit
81.3p/100g0 added
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£19/kg0 added
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£2.40Price per unit
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