New Lower Prices on hundreds of everyday items | Shop now
Classic coffee and walnut cake
Some classic recipes you just can't beat - and this is one of those recipes. Topped with delicious coffee-infused frosting, it's the perfect cake for birthdays, or simply while catching up with friends and family.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
175g essential Waitrose Salted Dairy Butter, at room temperature
175g golden caster sugar
3 Waitrose British Blacktail Free Range large Eggs, beaten
2 tbsp cooled strong coffee
175g self-raising flour
1 tsp baking powder
100g Waitrose Walnut Halves, 6 reserved for decoration and the rest roughly chopped
For the frosting:
200g essential Waitrose Salted Dairy Butter, at room temperature
400g icing sugar
2 tbsp strong black coffee, cooled
Method
Preheat the oven to 180°C, gas mark 4. Grease and line 2 x 20cm loose-bottomed cake tins.
Using an electric hand whisk, beat the butter and sugar until light and fluffy. Gradually whisk in the eggs, then coffee, until well blended.
Sift over the flour and baking powder and gently fold into the mixture with the chopped walnuts. Divide between the 2 cake tins, level off the surface and bake for 20–25 minutes until just set. Turn the cakes out onto a wire rack and leave to cool completely.
Meanwhile, to make the frosting, beat the butter until soft and pale then gradually beat in the sugar followed by the coffee.
Spread the top of one cake with a third of the frosting then place the second cake on top. Smooth the remaining frosting around the sides and top of the cake. Decorate with the reserved walnut halves.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,359kJ/ 565kcals
Fat
33.2g
Saturated Fat
17.2g
Carbohydrates
61.9g
Sugars
50.5g
Fibre
0.7g
Protein
4.6g
Salt
0.8g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
New lower price
0 added
0 in trolley
Quantity of Essential Salted Dairy Butter in trolley 0