Roast and ground coffee.Bold & earthy with flavours of cocoa and spice. 100% Arabica*…Single Origin Ground Coffee. Roast Guide 4. Dark Roast. GROWING NOTES. Unique to the lush Malabar coast, India's wettest region. The selected, graded beans are exposed to the moisture-laden monsoon winds between June-Sept. The beans absorb the moisture, becoming larger and pale golden in colour, developing the coffee's distinct flavours. *May contain traces of Robusta coffee.
Fairtrade
Waitrose own label
PER 100g
Energy
1710kJ 406kcal
PER SERVING
Energy
256kj 61kcal
3% RI
Fat
1.50 g
Medium
2% RI
Saturates
0.60 g
Medium
3% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.02 g
Low
<1% RI
RI = % of your daily reference intake
. Contains 15 Servings
Typical values
PER 100g
PER SERVING
Energy
1710kJ
256kJ
Energy
406kcal
61kcal
Fat
10.2g
1.5g
of which saturates
4.3g
0.6g
Carbohydrate
59.4g
8.9g
of which sugars
0.5g
<0.5g
Fibre
6.1g
0.9g
Protein
16.1g
2.4g
Salt
0.13g
0.02g
Storage and Usage
Once opened, reclose and store in an airtight container.
Use within 2 weeks of opening for the best tasting coffee. For best before end date see side of pack.
Ground coffee brew guide
For cafetiere & filter
This coffee is ground to suit most filter coffee brewing methods.
Add one rounded dessert spoonful (15g) per cup (250ml) and brew as per manufacturer's instructions using water just off the boil.
Consume within 2 weeks
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK
Produced for: Waitrose Limited
Recycling
Component
Material
Recyclable
bag
Plastic - PP (Polypropylene)
valve
Plastic - PP (Polypropylene)
Disclaimer
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