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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.00Price per unit
80p/100mlPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a large pan and cook the soffritto and chicken for 5 minutes until the chicken is browned on the outside.
Add the rice and cook for a minute then stir in the tomatoes, stock and saffron. Bring to the boil and simmer for 15 minutes until the chicken is cooked through.
Stir in the peas and cook for a further 3–4 minutes until the rice is tender and the liquid has been absorbed.
Spoon into bowls, scatter with the parsley and a good grinding of black pepper and serve with a wedge of lemon for squeezing over.
Typical values per serving when made using specific products in recipe
Energy | 2,281kJ/ 539kcals |
---|---|
Fat | 9g |
Saturated Fat | 1.8g |
Carbohydrates | 72g |
Sugars | 7.4g |
Fibre | 3.3g |
Protein | 42.6g |
Salt | 0.4g |
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80p/100ml0 added
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£1.45Price per unit
36.3p/100g0 added
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£3.00Price per unit
£1.88/100g0 added
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£2.70Price per unit
£5.40/kg0 added
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£1.15Price per unit
£2.88/kg0 added
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£3.20Price per unit
£1.43/100g0 added
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£4.50Price per unit
£112.50/10g0 added
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£1.20Price per unit
£1.66/kg0 added
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80pPrice per unit
32p/10g0 added
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35pPrice per unit
35p each