Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
1 tbsp olive oil
400g Cooks’ Ingredients Soffritto Mix
400g essential Waitrose British Chicken Breast Chunks
300g Waitrose Bomba Paella Rice
400g can chopped tomatoes
600ml chicken stock
1 pinch saffron strands
200g frozen peas
2 tbsp chopped fresh parsley
1 lemon, cut into wedges, to serve
Method
Heat the oil in a large pan and cook the soffritto and chicken for 5 minutes until the chicken is browned on the outside.
Add the rice and cook for a minute then stir in the tomatoes, stock and saffron. Bring to the boil and simmer for 15 minutes until the chicken is cooked through.
Stir in the peas and cook for a further 3–4 minutes until the rice is tender and the liquid has been absorbed.
Spoon into bowls, scatter with the parsley and a good grinding of black pepper and serve with a wedge of lemon for squeezing over.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,281kJ/ 539kcals
Fat
9g
Saturated Fat
1.8g
Carbohydrates
72g
Sugars
7.4g
Fibre
3.3g
Protein
42.6g
Salt
0.4g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of La Española Extra Virgin Olive Oil in trolley 0