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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large pan and cook the soffritto and chicken for 5 minutes until the chicken is browned on the outside.
Add the rice and cook for a minute then stir in the tomatoes, stock and saffron. Bring to the boil and simmer for 15 minutes until the chicken is cooked through.
Stir in the peas and cook for a further 3–4 minutes until the rice is tender and the liquid has been absorbed.
Spoon into bowls, scatter with the parsley and a good grinding of black pepper and serve with a wedge of lemon for squeezing over.
Typical values per serving when made using specific products in recipe
Energy | 2,281kJ/ 539kcals |
---|---|
Fat | 9g |
Saturated Fat | 1.8g |
Carbohydrates | 72g |
Sugars | 7.4g |
Fibre | 3.3g |
Protein | 42.6g |
Salt | 0.4g |
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0 added
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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0 added
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Quantity of Cooks' Ingredients soffritto mix in trolley 0
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£1.45Price per unit
£3.63/kg0 added
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Quantity of Essential Finely Sliced Roast Chicken Breast in trolley 0
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£3.00Price per unit
£1.88/100g0 added
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Quantity of Waitrose Arborio Risotto Rice in trolley 0
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£1.90Price per unit
£3.80/kg0 added
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£2.20Price per unit
£1.38/kg0 added
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Quantity of TRUEfoods Chilled Chicken Stock in trolley 0
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£3.30Price per unit
66p/100g0 added
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£2.85Price per unit
£71.25/10g0 added
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£1.20Price per unit
£1.66/kg0 added
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80pPrice per unit
32p/10g0 added
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35pPrice per unit
35p each