Tuna fagioli

Name: Tuna fagioli
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 160 g can tuna in spring water, drained; 400 g butter beans, rinsed and drained; 1 Small red onion, thinly sliced; 25 g pack parsley, chopped; 1 ripe tomato, diced

A wonderfully light and fresh tuna and bean salad, perfect for summer!

4 out of 5 stars(1) Rate this recipe

Healthy

Serves2
CourseMain meal
Prepare10 mins
Cook-
Total time10 mins

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FOR THE SALAD

160g can tuna in spring water, drained
400g butter beans, rinsed and drained
1 Small red onion, thinly sliced
½ x 25g pack parsley, chopped
1 ripe tomato, diced

FOR THE DRESSING

3 tbsp olive oil
2 tbsp apple cider vinegar
½ Juice of ½ lemon
1 tbsp Dijon mustard
1 tsp clear honey
1 sprig/s thyme, leaves picked

Place the salad ingredients in a bowl. Combine the dressing ingredients and mix.
Dress the salad and stand for 10-20 minutes to allow the flavours to develop, then serve.

Typical values per serving when made using specific products in recipe