Raspberry meringue cake
A crunchy and creamy dessert, perfect all year round. Well-balanced and packed with flavour, this is sure to be a family favourite.
- Vegetarian
- Serves8
- CourseDessert
- Prepare25 mins
- Cook15 mins
- Total time40 mins
Ingredients
- 100g butter, at room temperature, plus extra for greasing
- 300g Billington's Golden Caster Sugar
- 4 Waitrose British Blacktail Eggs, separated
- 2 tsp vanilla extract
- 2 tbsp milk
- 150g self-raising flour
- ½ tsp table salt
- 50g flaked almonds
- 300ml whipping cream
- 200g fresh raspberries