Raspberry meringue cake
Waitrose and Partners

Raspberry meringue cake

A crunchy and creamy dessert, perfect all year round. Well-balanced and packed with flavour, this is sure to be a family favourite.

  • Serves8
  • CourseDessert
  • Prepare25 mins
  • Cook15 mins
  • Total time40 mins


  • 100g butter, at room temperature, plus extra for greasing
  • 300g Billington's Golden Caster Sugar
  • 4 Waitrose British Blacktail Eggs, separated
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 150g self-raising flour
  • ½ tsp table salt
  • 50g flaked almonds
  • 300ml whipping cream
  • 200g fresh raspberries