Halloumi & pesto ciabatta
Waitrose and Partners

Halloumi & pesto ciabatta

5 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

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Ingredients

  • 2 ciabatta rolls
  • 1 red pepper, cut into 8 slices
  • 250g essential Waitrose Cypriot Light Halloumi, cut into 8 slices
  • 2 tsp olive oil
  • 1 tbsp Waitrose Green Pesto With Basil
  • 1 handful wild rocket
  • 1 Jack Hawkins tomato, sliced into 4

Method

  1. Preheat the oven to 200°C, gas mark 6. Bake the rolls for 8-10 minutes.

  2. Toss the pepper and halloumi in the oil and coat evenly. Griddle the peppers, 4 minutes each side, remove and keep warm in a large bowl, then griddle the halloumi for 1 minute each side and add to the bowl. Toss in the pesto.

  3. Cut the rolls in half and brush the cut sides with oil and griddle for 1 minute to toast. Top each with rocket, a slice of tomato, 2 slices of halloumi and peppers.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,800kJ/ 669kcals

Fat

34.7g

Saturated Fat

14.9g

Carbohydrates

46.4g

Sugars

11.2g

Fibre

4.3g

Protein

42.8g

Salt

3.2g

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Essential Yellow PeppersTypical weight 0.16kg

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49p

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£3.00/kg

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1litre

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£6.70

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67p/100ml

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Overall rating (5/5)

5 out of 5 stars1 rating