Soft tacos with spicy salmon
Waitrose and Partners

Soft tacos with spicy salmon

These soft and spicy tacos are perfect for entertaining, or as a family dinner. They're quick and easy to prepare and super tasty. 

4.5 out of 5 stars(2) Rate this recipe
Healthy
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

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Ingredients

  • 3 tbsp red wine vinegar
  • 1 red onion, thinly sliced
  • 500g Waitrose 1 Scottish Prime Fillet Of Salmon
  • 2 tbsp Cooks’ Ingredients Hot And Spicy Rub
  • 2 tbsp chipotle tabasco sauce
  • 250g fat free Greek yogurt
  • 1/2 x 28g coriander, roughly chopped
  • 400g can black beans, drained and rinsed
  • 320g wholemeal tortillas, warmed
  • 1 green chilli, thinly sliced

Method

  1. Preheat the grill to high. In a small saucepan heat the vinegar on the hob until it comes to the boil. Remove from the heat. Add the onion, season and leave to cool completely. When ready to eat, drain well.

  2. Place the salmon, skin side up on a foil-lined tray and grill for 5-6 minutes. Mix together 1 tbsp of the spicy rub and all of the tabasco. Turn the salmon over and spread the paste over the flesh, grill for a further 8-9 minutes or until cooked throughout. Cover with foil and leave to rest for 5 minutes. Remove the skin and break into large chunks.

  3. Mix the yogurt with half the coriander and the remaining spice mix. Heat the beans through in the microwave or in a small pan over a high heat until piping hot.

  4. Spoon a little yogurt onto the tortillas, top with beans, then the fish, pickled onion, chilli and remaining coriander. Fold in half to eat.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,460kJ/ 586kcals

Fat

24.8g

Saturated Fat

5.9g

Carbohydrates

50.6g

Sugars

9.6g

Fibre

12.6g

Protein

40.1g

Salt

1.5g

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Overall rating (4.5/5)

4.5 out of 5 stars2 ratings