Martha Collison's fondant fancies

Martha Collison's fondant fancies

    • Makes20
    • CourseDessert
    • Prepare1 hr
    • Cook30 mins
    • Total time1 hr 30 mins
    • Plus1 hour chilling
    • 200g unsalted butter, softened
    • 200g caster sugar
    • 1 tsp vanilla extract
    • 4 essential Waitrose Free Range medium Eggs
    • 200g self-raising flour
    • ½ tsp salt
    • 1 tsp baking powder
    • 200g marzipan

    FOR THE BUTTERCREAM

    • 150g unsalted butter, softened
    • 175g icing sugar

    FOR THE ICING

    • 1kg white fondant icing
    • 150ml water
    • ½ tsp rosewater (optional)
    • Pink gel food colouring
    • yellow gel food colouring
    • 50g plain chocolate