Youvetsi (Greek lamb stew with orzo)

Youvetsi (Greek lamb stew with orzo)

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook30 mins
    • Total time40 mins
    • 2 tbsp essential Waitrose olive oil (approx. 1-2 tbsp)
    • 450g Welsh lamb leg steak, cut into large chunks(about 450g)
    • 1 essential Waitrose onion, finely diced
    • 1 rosemary sprig, leaves finely chopped
    • ½ tsp ground allspice
    • 2 bay leaves
    • 400g chopped tomatoes with garlic and olive oil
    • 200ml fresh chicken stock
    • 2 tsp clear honey
    • ¼ tsp salt
    • 200g essential Waitrose orzo
    • 120g essential Waitrose spinach leaves
    • 75g essential Waitrose feta, crumbled