Lentil & vegetable couscous

Name: Lentil & vegetable couscous
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 150 g essential Waitrose Couscous; 2 tsp olive oil; 250 g frozen essential Waitrose Grilled Vegetable Mix; 400 g can essential Waitrose Lentils, drained; 25 g pack parsley, chopped

This simple couscous dish is made easy by the Waitrose grilled vegetable mix which includes peppers, aubergine, courgette and onions.

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Vegetarian

Serves2
CourseMain meal
Prepare-
Cook15 mins
Total time15 mins

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150g essential Waitrose Couscous
2 tsp olive oil
250g frozen essential Waitrose Grilled Vegetable Mix
400g can essential Waitrose Lentils, drained
½ x 25g pack parsley, chopped

Place the couscous in a bowl and pour over 225ml boiling water, cover with clingfilm and leave for 5 minutes. Fluff with a fork.
Heat the oil in a pan and fry the vegetables for 3-4 minutes, add the lentils and cook for 2 minutes.
Stir in the couscous, season and sprinkle with chopped parsley.

Typical values per serving when made using specific products in recipe