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Essential Plain White Flour1.5kg
1.5kgItem price
85pPrice per unit
56.7p/kgPerfect for Pancake Day. You can make the batter the night before and cook them the next morning for a really quick breakfast treat.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Combine the flour, baking powder, salt, brown sugar and cocoa powder in a large bowl or large jug. Make a well in the centre of the dry ingredients.
In a small jug, beat together the milk, vanilla and egg. Slowly pour the wet ingredients into the well you’ve made in the dry ingredients, whisking until the mixture is smooth.
Melt the butter in a frying pan over a medium heat, swirling it round to coat the base, then beat into the batter. Leave the frying pan on the heat, ready to fry the pancakes.
Use an ice-cream scoop or pour a few tbsp of batter into the centre of the frying pan. Try to get as close to a circle (about 10cm in size) as you can so the finished pancakes stack neatly on top of each other. Cook the pancakes for 1 minute on each side and then place onto a serving plate. Repeat the cooking process with the remaining batter, using a little oil for frying if necessary, until you have 12 pancakes.
To make the chocolate sauce, heat the cream and honey in a small pan until steaming. Remove from the heat and stir in the chocolate until it melts and the sauce is smooth. Serve the pancakes in stacks, drenched with chocolate sauce and scattered with a few raspberries.
Typical values per item when made using specific products in recipe
Energy | 2,048kJ/ 491kcals |
---|---|
Fat | 31.6g |
Saturated Fat | 19.3g |
Carbohydrates | 43.3g |
Sugars | 18g |
Fibre | 2.4g |
Protein | 8.4g |
Salt | 1.6g |
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85pPrice per unit
56.7p/kg0 added
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£1.40Price per unit
87.5p/100g0 added
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£1.65Price per unit
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£4.25Price per unit
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£12.67/kg