Martha Collison's feta, parsley & spinach börek
Waitrose and Partners

Martha Collison's feta, parsley & spinach börek

Börek are delicious Turkish pastry parcels made from crunchy filo pastry. This version is stuffed with a lemony feta and spinach filling and served with a parsley dip.

    • Makes18
    • CourseStarter
    • Prepare30 mins
    • Cook25 mins
    • Total time55 mins

    Ingredients

    FOR THE BÖREK

    • 270g pack Jus-Rol 6 Filo Sheets
    • 1 tbsp olive oil
    • 2 garlic cloves, finely chopped
    • 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar
    • 250g feta cheese
    • 150g spinach, roughly chopped
    • 1/2 x 25g pack parsley, finely chopped
    • 1/2 x 25g pack mint, leaves only, finely chopped
    • ½ Finely grated zest and juice of lemon
    • 1 large Waitrose British Blacktail Egg, beaten
    • 75g butter

    FOR THE LEMON PARSLEY DIP

    • 100g Greek yogurt
    • ½ Finely grated zest and juice of lemon
    • 1/2 x 25g pack parsley, finely chopped