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£3.50Price per unit
£8.75/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Mix together the chicken and chilli jam to coat evenly.
Heat the oil in a frying pan and fry the chicken for 4-5 minutes, add the stir fry and cook for a further 2-3 minutes or until the chicken is cooked through with no pink meat.
Stir in the soy and season.
Typical values per serving when made using specific products in recipe
Energy | 2,161kJ/ 513kcals |
---|---|
Fat | 15.3g |
Saturated Fat | 1.9g |
Carbohydrates | 44.8g |
Sugars | 18.9g |
Fibre | 7.6g |
Protein | 49g |
Salt | 2.8g |
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