A quick and easy lunch of sweet potato filled with smoked ham, ricotta, mayo and sweetcorn.
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Preheat the oven to 200°C, gas mark 6. Prick the potatoes with a fork and microwave for 5 minutes on high then transfer to the oven and bake for 20-25 minutes or until tender.
Meanwhile, mix together the salad onions, sweetcorn, ricotta, mayonnaise and ham then season.
Halve the sweet potatoes and spoon the filling on top to serve.
Typical values per serving when made using specific products in recipe
Energy | 2,125kJ/ 504kcals |
|---|---|
Fat | 11.9g |
Saturated Fat | 5.3g |
Carbohydrates | 79.8g |
Sugars | 39.2g |
Fibre | 9.2g |
Protein | 19.3g |
Salt | 1.6g |
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