Ham & sweet potato jackets

Name: Ham & sweet potato jackets
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 2 large sweet potatoes; ½ bunch salad onions, sliced; 75 g frozen sweetcorn, defrosted; 100 g ricotta; 1 tbsp reduced fat mayonnaise; 90 g Cooks' Ingredients Smoked Ham Batons

A quick and easy lunch of sweet potato filled with smoked ham, ricotta, mayo and sweetcorn.

0 out of 5 stars(0) Rate this recipe

Serves2
CourseLunch
Prepare5 mins
Cook30 mins
Total time35 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

2 large sweet potatoes
½ bunch salad onions, sliced
75g frozen sweetcorn, defrosted
100g ricotta
1 tbsp reduced fat mayonnaise
90g Cooks' Ingredients Smoked Ham Batons

Method

Preheat the oven to 200°C, gas mark 6. Prick the potatoes with a fork and microwave for 5 minutes on high then transfer to the oven and bake for 20-25 minutes or until tender.
Meanwhile, mix together the salad onions, sweetcorn, ricotta, mayonnaise and ham then season.
Halve the sweet potatoes and spoon the filling on top to serve.