Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Waitrose and Partners

Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream

This fresh salad is bulked out by salty, pulled ham hock, boiled eggs and rich, creamy sticks of gruyère and is topped by a lovely home-made salad cream dressing.

    Gluten free
  • Serves6
  • CourseStarter
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins

Ingredients

  • 5 eggs
  • 3 romaine lettuces, an extra lettuce if required
  • 240g Cooks' Ingredients Pulled Ham Hock
  • handful Salad cress
  • 200g gruyère

Salad cream

  • 1 tsp English mustard
  • 1 egg yolk
  • 125ml Vegetable oil
  • 60ml evaporated milk
  • 50ml olive oil
  • 2 tbsp malt vinegar
  • ½ tsp caster sugar
  • Ground white pepper, to taste