Pak choi & baby corn stir-fry
Waitrose and Partners

Pak choi & baby corn stir-fry

A quick and easy stir fry that's packed with flavour.

4 out of 5 stars(1) Rate this recipe
VegetarianHealthySource of vitamin C2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 1 tbsp oil
  • 100g Waitrose 1 Baby Corn halved lengthways
  • 75g Waitrose 1 Baby Sugar Snaps
  • 2 tsp freshly grated ginger
  • 235g pack green pak choi, quartered lengthways
  • 140g pack Waitrose Coconut& Lemongrass Sauce
  • 1 handful Small handul fresh coriander, roughly chopped

Method

  1. Heat the oil in a frying pan and fry the baby corn and sugar snaps for 2 minutes. Add the ginger, pak choi and 2 tbsp water, cover and fry for a further 2 minutes.

  2. Stir in the sauce with a further 2 tbsp water and cook for 1 minute to heat through, sprinkle over the coriander and serve.

Cook’s tip

source of vitamin c 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

883kJ/ 212kcals

Fat

15.1g

Saturated Fat

4.8g

Carbohydrates

13.8g

Sugars

5.4g

Fibre

3.1g

Protein

5.3g

Salt

0.9g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished
Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating