VegetarianHealthySource of vitamin C2 of your 5 a day
Serves2
CourseMain meal
Prepare5 mins
Cook5 mins
Total time10 mins
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Ingredients
1 tbsp oil
100g Waitrose 1 Baby Corn halved lengthways
75g Waitrose 1 Baby Sugar Snaps
2 tsp freshly grated ginger
235g pack green pak choi, quartered lengthways
140g pack Waitrose Coconut& Lemongrass Sauce
1 handful Small handul fresh coriander, roughly chopped
Method
Heat the oil in a frying pan and fry the baby corn and sugar snaps for 2 minutes. Add the ginger, pak choi and 2 tbsp water, cover and fry for a further 2 minutes.
Stir in the sauce with a further 2 tbsp water and cook for 1 minute to heat through, sprinkle over the coriander and serve.
Cook’s tip
source of vitamin c
Nutritional
Typical values per serving when made using specific products in recipe
Energy
883kJ/ 212kcals
Fat
15.1g
Saturated Fat
4.8g
Carbohydrates
13.8g
Sugars
5.4g
Fibre
3.1g
Protein
5.3g
Salt
0.9g
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