Lamb leg steaks with crushed peas, dill & feta

Lamb leg steaks with crushed peas, dill & feta

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook30 mins
    • Total time40 mins

    Ingredients

    • 400g small charlotte potatoes, halved
    • 2 tbsp olive oil
    • 2 garlic cloves, crushed
    • ½ lemon, zest and juice
    • 4 essential Waitrose New Zealand Lamb Leg Steaks
    • 1 tbsp unsalted butter
    • 1 echalion shallot, finely diced
    • 400g frozen peas
    • 1 handful shredded mint leaves
    • 1 handful chopped dill
    • 50g feta, crumbled