Baked eggs with chorizo & potato hash
Waitrose and Partners

Baked eggs with chorizo & potato hash

This sweet potato hash is made with added smoky chorizo crumb and sweet chilli sauce for great flavour.

    Source of fibre2 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook30 mins
  • Total time45 mins

Ingredients

  • 500g sweet potato, scrubbed and cut into 2cm cubes
  • 1 tbsp olive oil
  • 1 large fresh fennel bulb, chopped
  • 2 large courgettes, quartered lengthways, then sliced thinly
  • 2 tbsp sweet chilli sauce
  • 1/2 x 28g pack coriander, chopped
  • 1/2 x 120g pack Cooks' Ingredients Chorizo Crumb
  • 4 British Blacktail Medium Free Range Eggs