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Ingredients
2 x 200g Waitrose 1 Free Range Air Dried Unsmoked Gammon Steak
2 tbsp mango chutney
450g Mashed potato
1 tbsp olive oil
1 garlic clove, finely sliced
1 shallot, finely sliced
1 tsp black mustard seeds
1 pinch chilli flakes
200g baby leaf greens, thick stems discarded and leaves shredded
½ lime, juice
Method
Preheat the grill to high (240˚C). Pat the gammon steaks dry with kitchen paper and place on a foil-lined baking sheet. Spread each with 1 tbsp mango chutney; grill for 7-8 minutes, until golden and bubbling.
Meanwhile, microwave the mashed potato for 4 minutes or according to pack instructions. Heat the oil in a large frying pan over a medium-high heat. Fry the garlic, shallot, mustard seeds and chilli flakes for 1 minute, then add the greens and fry, tossing regularly, until wilted, about 3-4 minutes.
In a mixing bowl, mix the mash and greens with the lime juice; season. Serve immediately with the gammon, spooning over any juices.
Cook’s tip
Try making the colcannon with Waitrose Swede, Carrot and Potato Mash too.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
3,196kJ/ 764kcals
Fat
38.3g
Saturated Fat
13.9g
Carbohydrates
49g
Sugars
17.4g
Fibre
8.4g
Protein
51g
Salt
4.3g
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