Green baked eggs with new season asparagus

Green baked eggs with new season asparagus

  • Gluten free

  • Healthy

  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Ingredients

  • 2 tsp olive oil
  • 2 x 200g packs Waitrose Early British Asparagus, trimmed and cut into 4cm lengths
  • Bunch salad onions, roughly chopped
  • 2 garlic cloves, crushed
  • 1 tsp cumin seeds
  • 1 pointed spring cabbage, halved and shredded (thick core discarded)
  • 1 green chilli, sliced
  • Few drops lemon juice
  • 20g feta cheese, crumbled
  • 4 Waitrose British Blacktail Free Range Eggs