Vegan tomato soup with spinach ravioli
Waitrose and Partners

Vegan tomato soup with spinach ravioli

    Vegan
  • Serves6
  • CourseMain meal
  • Prepare15 mins
  • Cook45 mins
  • Total time1 hr
  • Pluscooling

Ingredients

  • 2 x 300g packs Waitrose 1 Red Choice Tomatoes, halved
  • 3 medium leeks, trimmed and roughly chopped
  • 5 garlic cloves, peeled and halved
  • 4 thyme sprigs
  • 2 tbsp olive oil
  • 400g can butter beans, rinsed and drained
  • 500ml Cooks Ingredients Fresh Vegetable Stock
  • 2 tbsp extra virgin olive oil, plus extra to drizzle
  • 250g pack Waitrose & Partners Vegan Spinach Ravioli