Roasted tomato and mascarpone soup
Waitrose and Partners

Roasted tomato and mascarpone soup

This luxurious take on classic tomato soup is packed full of flavour. With a creaminess from the mascarpone, this compliments the cappelletti perfectly and is sure to wow your guests at a dinner party, or even a warming winter dinner.

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook1 hr 5 mins
    • Total time1 hr 15 mins

    Ingredients

    • 2 garlic cloves
    • 4 thyme sprigs
    • 750g Waitrose 1 Red Choice Tomatoes, halved
    • 3 tbsp olive oil, plus extra to serve
    • 2 tbsp sherry vinegar
    • tbsp light brown soft sugar
    • 1/2 x 25g pack of basil, leaves only, plus extra to serve
    • 2 tbsp mascarpone
    • 1/2 x 310g pack prosciutto cappelletti