0 added
Item price
60pPrice per unit
60p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 160 degrees C, gas mark 3. Scatter the garlic and thyme sprigs over the base of a roasting tray. Put the tomatoes, cut side up, on top and drizzle with the oil, vinegar and sugar. Season and roast for 1 hour.
Allow to cool slowly, discard the thyme, then whizz the tomatoes and garlic in a blender with the basil leaves and mascarpone. Add a little water if the soup is too thick. Season and pour into bowls. Cook the cappelletti for 1 minute in a pan of salted, boiling water. Drain, then put in the soup with a little grated pecorino and extra basil leaves scattered over, plus a drizzle of oil.
Typical values per serving when made using specific products in recipe
Energy | 2,067kJ/ 503kcals |
---|---|
Fat | 28.3g |
Saturated Fat | 8.9g |
Carbohydrates | 45.6g |
Sugars | 26g |
Fibre | 4.9g |
Protein | 14g |
Salt | 0.56g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
60pPrice per unit
60p each0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£2.30Price per unit
£5.12/kg0 added
Item price
£5.95Price per unit
£1.19/100ml0 added
Item price
£5.20Price per unit
£2.08/100ml0 added
Item price
£3.50Price per unit
£3.50/kg0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
£2.10Price per unit
£8.40/kg0 added
Item price
£2.75Price per unit
68.8p each0 added
Item price
£4.00Price per unit
£22.86/kg