Roast beef with pink peppercorns

Roast beef with pink peppercorns, peas & basil

This beef topside with pink peppercorns is a fabulous twist on a Sunday roast.

  • Gluten free

  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook1 hr 10 mins
  • Total time1 hr 20 mins
  • Plusresting

Ingredients

  • 1kg Aberdeen Angus beef topside
  • 1 tbsp pink peppercorns
  • 2 tbsp wholegrain mustard
  • 4 tbsp extra virgin olive oil
  • 4 sprigs lemon thyme, leaves only
  • 200ml white wine
  • 550g frozen garden peas
  • 25g Cooks' Ingredients basil
  • 2 tbsp white wine vinegar
  • 1 pinch caster sugar
  • 1 echalion shallot, thinly sliced