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Waitrose Frozen British Summer Fruits300g
300gItem price
£3.40Price per unit
£1.14/100gThis super simple jam recipe uses frozen fruit, cooked down with plenty of sugar to make a sweet, fruity jam. This recipe makes about 400g of jam with a serving size of 15g.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the fruit in a large saucepan, add the sugar and lemon juice, then heat gently until the sugar dissolves and the fruit has defrosted, about 10-15 minutes. Put a saucer into the freezer.
Boil the jam hard for 5 minutes, then take the cold saucer out of the freezer and drop a little jam onto it. Allow to cool for a few seconds, then push the jam with your finger. If it wrinkles, it’s ready. If not, boil for another minute and try again until it does wrinkle. Allow the jam to settle for 10 minutes, then put into a sterilised jar to store for up to 6 months, or let it set and then chill and use within a couple of weeks.
Typical values per item when made using specific products in recipe
Energy | 130kJ/ 31kcals |
---|---|
Fat | 0g |
Saturated Fat | 0g |
Carbohydrates | 7.4g |
Sugars | 7.4g |
Fibre | 0.1g |
Protein | 0g |
Salt | 0g |
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Quantity of Waitrose Frozen British Summer Fruits in trolley 0
Item price
£3.40Price per unit
£1.14/100g0 added
0 in trolley
Quantity of Silver Spoon Granulated Sugar in trolley 0
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£1.10Price per unit
£1.10/kg0 added
0 in trolley
Quantity of Cooks' Homebaking Sicilian Lemon Juice in trolley 0
Item price
£1.25Price per unit
50p/100ml