Frozen fruit jam

Frozen fruit jam

This super simple jam recipe uses frozen fruit, cooked down with plenty of sugar to make a sweet, fruity jam. This recipe makes about 400g of jam with a serving size of 15g.

4 out of 5 stars(1) Rate this recipe
Vegetarian
  • Makes26
  • CourseAccompaniment
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins
  • Plussetting

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Ingredients

  • 300g frozen British summer fruits
  • 300g granulated sugar
  • 3 tbsp lemon juice

Method

  1. Put the fruit in a large saucepan, add the sugar and lemon juice, then heat gently until the sugar dissolves and the fruit has defrosted, about 10-15 minutes. Put a saucer into the freezer.

  2. Boil the jam hard for 5 minutes, then take the cold saucer out of the freezer and drop a little jam onto it. Allow to cool for a few seconds, then push the jam with your finger. If it wrinkles, it’s ready. If not, boil for another minute and try again until it does wrinkle. Allow the jam to settle for 10 minutes, then put into a sterilised jar to store for up to 6 months, or let it set and then chill and use within a couple of weeks.

Nutritional

Typical values per item when made using specific products in recipe

Energy

130kJ/ 31kcals

Fat

0g

Saturated Fat

0g

Carbohydrates

7.4g

Sugars

7.4g

Fibre

0.1g

Protein

0g

Salt

0g

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Rating details

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Overall rating (4/5)

4 out of 5 stars1 rating