0 added
Item price
£3.40Price per unit
£11.34/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the fruit in a large saucepan, add the sugar and lemon juice, then heat gently until the sugar dissolves and the fruit has defrosted, about 10-15 minutes. Put a saucer into the freezer.
Boil the jam hard for 5 minutes, then take the cold saucer out of the freezer and drop a little jam onto it. Allow to cool for a few seconds, then push the jam with your finger. If it wrinkles, it’s ready. If not, boil for another minute and try again until it does wrinkle. Allow the jam to settle for 10 minutes, then put into a sterilised jar to store for up to 6 months, or let it set and then chill and use within a couple of weeks.
Typical values per item when made using specific products in recipe
Energy | 130kJ/ 31kcals |
---|---|
Fat | 0g |
Saturated Fat | 0g |
Carbohydrates | 7.4g |
Sugars | 7.4g |
Fibre | 0.1g |
Protein | 0g |
Salt | 0g |
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0 added
Item price
£3.40Price per unit
£11.34/kg0 added
Item price
£1.15Price per unit
£1.15/kg0 added
Item price
35pPrice per unit
35p each