Red vegetable curry - new image
Waitrose and Partners

Red vegetable curry

A non-meat version of the classic Thai curry. Try serving with noodles instead of rice. Works well with the green curry paste too.

    Gluten free
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins


  • 1 tbsp oil
  • 1 essential Waitrose Aubergine, diced
  • 1 onion, chopped
  • 1 350g pack Waitrose Diced Butternut & Sweet Potato
  • 2 tbsp Bart Red Thai Curry Paste
  • 1 x 400ml can coconut milk
  • 1 x 200g pack Waitrose Trimmed Mange Tout Peas, roughly sliced at an angle
  • 1 tbsp Thai Taste Fish Sauce
  • 50g cashew nuts, roughly chopped
  • ½ x 28g pack Cooks' Ingredients Coriander, roughly chopped

To serve

  • 2 x 350g tubs Waitrose Asian Thai Sticky Rice
  • 1 x 60g pack Sharwood's Thai Crackers