Korean-style steak & rice bowl
Waitrose and Partners

Korean-style steak & rice bowl

British beef rump steak in a sweet and spicy chilli marinade, served with wholegrain rice.

    High protein1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins

Ingredients

  • 1 tbsp reduced-salt soy sauce
  • 2 garlic cloves, crushed
  • 2 honey
  • 1 tbsp cider vinegar
  • 15g Cooks’ Ingredients Gochujang Chilli Paste
  • 230g pack essential British Beef Rump Steak, trimmed of any fat
  • 1 tbsp sunflower oil
  • 1 carrot, peeled and cut into 4cm strips
  • 150g fine green beans, trimmed and cut into 4cm lengths
  • 4 trimmed salad onions, cut into 4cm strips
  • 250g pack microwavable wholegrain rice
  • 2 tsp toasted sesame seeds, to serve