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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgA zesty springtime treat, perfect as a snack or as breakfast on the go!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 190°C, gas mark 5; grease and line a 22cm square baking tin with parchment. In a food processor, pulse together the butter and fl our until soft crumbs form. (Alternatively, do this in a large mixing bowl, using your fi ngertips to rub the butter into the fl our.) Stir in the caster sugar and salt, then remove 1 /3 of the mixture (about 175g) and set aside in a bowl.
Add the baking powder, egg yolk and lemon zest to the remaining mixture in the food processor and continue to pulse until combined. Tip into the baking tin and press down to form an even layer. Bake for 15 minutes, then allow to cool for 10 minutes.
Meanwhile, add the demerara sugar, oats and nuts to the reserved mixture, with ½ tbsp water. Use a cutlery knife to mix everything together – it doesn’t matter if there are some clumps.
Spread the lemon curd over the biscuit base, then top with the crumble mixture. Bake for 20-25 minutes, or until lightly golden. Remove and allow to cool completely in the tin.
To serve, use a cutlery knife to carefully ease the parchment away from the caramelised edges of the curd. Remove from the tin and slice into bars. Store in an airtight container for up to 3 days.
Typical values per item when made using specific products in recipe
Energy | 1,366kJ/ 327kcals |
---|---|
Fat | 16.7g |
Saturated Fat | 8.2g |
Carbohydrates | 38.8g |
Sugars | 17.7g |
Fibre | 1.9g |
Protein | 4.2g |
Salt | 0.3g |
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85pPrice per unit
56.7p/kg0 added
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£2.20Price per unit
£2.20/kg0 added
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£2.00Price per unit
£5.72/kg0 added
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£1.30Price per unit
81.3p/100g0 added
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£1.75Price per unit
29.2p each0 added
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35pPrice per unit
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£2.40Price per unit
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£2.65Price per unit
26.5p/100g0 added
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£2.75Price per unit
£18.34/kg0 added
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61.5p/100g