Tandoori salmon with wild rice and raita
Waitrose and Partners

Tandoori salmon with wild rice and raita

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook30 mins
    • Total time45 mins

    Ingredients

    • 500g Fage Total 5% Fat Natural Greek Yoghurt
    • 1/2 x 180g jar Cooks Ingredients Tandoori Paste
    • 4 x 120g salmon fillets, skin removed
    • 240g basmati and wild rice
    • 235g bag washed and ready spinach
    • ½ tbsp cumin seeds
    • 1 small red onion, finely sliced, to garnish
    • 1 lime, squeeze of juice, the rest in wedges