Oven frittata with ham hock, tomato & pesto
Waitrose and Partners

Oven frittata with ham hock, tomato & pesto

Savoury ham hock, juicy tomatoes and herby pesto are the perfect combination for this Italian-style frittata.

    Gluten free
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook30 mins
  • Total time45 mins

Ingredients

  • butter, for greasing
  • 1 medium courgette
  • 1 tbsp olive oil
  • 1 tbsp cornflour
  • 150ml milk
  • 6 Waitrose British Blacktail Large Free Range Eggs
  • 90g pack Cooks' Ingredients Pulled Ham Hock
  • 250g mixed baby tomatoes, halved
  • 3 tbsp Sacla’ Classic Basil Pesto
  • 50g mature Cheddar cheese, finely grated