Raw asparagus, pea shoot and pecorino salad

Raw asparagus, pea shoot and pecorino salad

    • Serves4
    • CourseStarter
    • Prepare10 mins
    • Cook-
    • Total time10 mins

    Ingredients

    • 1 tbsp lemon juice
    • 3 tbsp extra virgin olive oil
    • 400g Waitrose asparagus spears
    • 2 small handful mint leaves, torn
    • 3 handful shaved pecorino romano (about 75g)
    • 80g pea shoots