Vietnamese-style caramelised chicken
Waitrose and Partners

Vietnamese-style caramelised chicken

This sweet and spicy dish is a perfect dinner for all the family. Packed with flavour and quick to prepare, it is sure to be a family favourite!

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook20 mins
    • Total time40 mins


    • 240g uncooked jasmine rice
    • 4 tbsp Waitrose Light Brown Soft Sugar
    • 2 lemon grass stalks, tough outer layers discarded, finely sliced
    • 25g fresh root ginger, cut into matchsticks
    • 1 red chilli, finely chopped (deseeded, if liked)
    • 2 tbsp reduced-salt soy sauce
    • 1 tbsp fish sauce
    • 1 lime, juice
    • ½ tbsp Vegetable oil
    • 6 British chicken thigh fillets, cut into 3cm chunks
    • 200g Tenderstem broccoli, trimmed and cut into 3cm pieces
    • 1 tbsp sesame seeds, toasted