Apple, ginger & honey cake

Apple, ginger & honey cake

  • Vegetarian

  • Serves8
  • CourseDessert
  • Prepare25 mins
  • Cook1 hr 20 mins
  • Total time1 hr 45 mins

Ingredients

  • 200g unsalted butter, softened
  • 75g Tate & Lyle Golden Caster Cane Sugar
  • 175g clear honey
  • 3 British Blacktail Free Range Eggs
  • 250g self-raising flour
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1 apple, cored and cut into 1cm chunks

TOPPING

  • 1 apple, cored and sliced
  • 50g honey