Cod & prawns with fennel & white wine

Cod & prawns with fennel & white wine

    • Serves2
    • CourseMain meal
    • Prepare5 mins
    • Cook25 mins
    • Total time30 mins
    • 20g Duchy Organic English Salted Butter
    • 1 small fennel, thinly sliced, save the fronds
    • 1 trimmed leek, thinly sliced
    • 150ml dry white wine, such as Californian Chardonnay
    • ½ 200ml pot half fat French crème fraîche
    • 260g Icelandic cod loin, cut into thick slices
    • 8 raw extra large king prawns
    • 25g Cooks’ Ingredients Flat Leaf Parsley, chopped