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No.1 Mozzarella Di Bufala Campana D.O.Pdrained 125g
drained 125gItem price
£2.40Price per unit
£19.20/kgA truly delicious take on the iconic combination of mozzarella, tomatoes and basil. You can't go far wrong with this tasty trio, however this recipe elevates them to the next level.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220°C, gas mark 7. Take the buffalo mozzarella out of the fridge, so that it has time to warm up a little before serving (you don’t want it to be fridge-cold).
Toss the tomatoes, olives and garlic in a roasting dish with the oil, then season. Roast for 8 minutes, then give everything a stir and return to the oven. Put the ciabatta on a sheet of foil and put in the oven. Cook both for another 10 minutes.
Tear the mozzarella and divide between 2 plates. As soon as the tomatoes come out of the oven, stir in the vinegar. Spoon them over the mozzarella, scatter over the basil and serve with the ciabatta.
You can use regular mozzarella (which has a slightly milder flavour) or creamy burrata in this recipe, too.
Typical values per serving when made using specific products in recipe
Energy | 2,539kJ/ 609kcals |
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Fat | 40g |
Saturated Fat | 13g |
Carbohydrates | 38g |
Sugars | 6.5g |
Fibre | 4.2g |
Protein | 21g |
Salt | 1.9g |
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£2.40Price per unit
£19.20/kg0 added
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£2.30Price per unit
£10.23/kg0 added
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£3.00Price per unit
£1.88/100g0 added
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70pPrice per unit
70p each0 added
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£12.65Price per unit
£1.27/100ml0 added
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£2.00Price per unit
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£2.00Price per unit
40p/100ml0 added
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80pPrice per unit
32p/10g