Asparagus, goats' cheese and tomato tart

Name: Asparagus, goats' cheese and tomato tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 320 g ready rolled puff pastry sheet; 1½ tbsp olive tapenade; 400 g cherry vine tomatoes, stalks removed; 150 g goats’ cheese log, sliced; 230 g asparagus tips

4 out of 5 stars(6) Rate this recipe

Serves6
CourseMain meal
Prepare15 mins
Cook30 mins
Total time45 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

320g ready rolled puff pastry sheet
1½ tbsp olive tapenade
400g cherry vine tomatoes, stalks removed
150g goats’ cheese log, sliced
230g asparagus tips

Preheat the oven to 200°C, gas mark 6. Line a large baking sheet with baking parchment and unroll the puff pastry sheet onto it. Score a 2cm-wide border around the edge of the pastry with a sharp knife, taking care not to cut all the way through. Prick the pastry inside the border all over with a fork to prevent it puffing up too much in the oven.
Spread the black olive tapenade over the pastry, then arrange the tomatoes, goats’ cheese slices and asparagus over the top. Season and bake in the centre of the oven for 25-30 minutes, until the pastry is crisp and golden. Slice and serve with a green salad, if liked.

Typical values per serving when made using specific products in recipe