Smoked ham & sweet potato bake
Waitrose and Partners

Smoked ham & sweet potato bake

This easy baked dish brings together smoked ham batons, sweet potato, and the nutty, earthy flavour of artichokes, topped with creamy gruyère for a filling midweek meal.

4 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook40 mins
  • Total time55 mins

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  • 170ml tub essential Double or Whipping Cream
  • 1 garlic clove, thinly sliced
  • ½ x 180g Jar Cooks' Ingredients Artichoke Purée
  • 400g sweet potato, peeled and thinly sliced
  • ½ x 280g Jar Cooks' Ingredients Chargrilled Artichokes, drained, reserving 1 tbsp
  • 90g pack Cooks' Ingredients Smoked Ham Batons
  • 40g grated Swiss Gruyère
  • 160g Tenderstem broccoli, to serve


  1. Preheat the oven to 200°C, gas mark 6. Place the cream in a jug with 50ml cold water, garlic and artichoke purée and mix to combine.

  2. Grease a 1-litre shallow ovenproof dish with the reserved artichoke oil, arrange a third of the potato over the base of the dish in an even layer. Sprinkle with half the ham batons and artichokes, repeat then finish with the remaining potatoes and pour over the cream mixture. Scatter with Gruyère and bake for 35-40 minutes until tender and golden. Serve with Tenderstem broccoli on the side.


Typical values per serving when made using specific products in recipe


2,943kJ/ 706kcals



Saturated Fat












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Overall rating (4/5)

4 out of 5 stars1 rating