Waitrose and Partners
Smoked ham & sweet potato bake

Smoked ham & sweet potato bake

This easy baked dish brings together smoked ham batons, sweet potato, and the nutty, earthy flavour of artichokes, topped with creamy gruyère for a filling midweek meal.

4.5 out of 5 stars(2) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook40 mins
  • Total time55 mins

Ingredients

  • 170ml tub essential Double or Whipping Cream
  • 1 garlic clove, thinly sliced
  • ½ x 180g Jar Cooks' Ingredients Artichoke Purée
  • 400g sweet potato, peeled and thinly sliced
  • ½ x 280g Jar Cooks' Ingredients Chargrilled Artichokes, drained, reserving 1 tbsp
  • 90g pack Cooks' Ingredients Smoked Ham Batons
  • 40g grated Swiss Gruyère
  • 160g Tenderstem broccoli, to serve

Method

  1. Preheat the oven to 200°C, gas mark 6. Place the cream in a jug with 50ml cold water, garlic and artichoke purée and mix to combine.

  2. Grease a 1-litre shallow ovenproof dish with the reserved artichoke oil, arrange a third of the potato over the base of the dish in an even layer. Sprinkle with half the ham batons and artichokes, repeat then finish with the remaining potatoes and pour over the cream mixture. Scatter with Gruyère and bake for 35-40 minutes until tender and golden. Serve with Tenderstem broccoli on the side.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,943kJ/ 706kcals

Fat

44g

Saturated Fat

18g

Carbohydrates

49g

Sugars

16g

Fibre

8.7g

Protein

24g

Salt

2.2g

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