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Essential Whipping Cream300ml
300mlItem price
£1.40Price per unit
46.7p/100mlThis easy baked dish brings together smoked ham batons, sweet potato, and the nutty, earthy flavour of artichokes, topped with creamy gruyère for a filling midweek meal.
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Preheat the oven to 200°C, gas mark 6. Place the cream in a jug with 50ml cold water, garlic and artichoke purée and mix to combine.
Grease a 1-litre shallow ovenproof dish with the reserved artichoke oil, arrange a third of the potato over the base of the dish in an even layer. Sprinkle with half the ham batons and artichokes, repeat then finish with the remaining potatoes and pour over the cream mixture. Scatter with Gruyère and bake for 35-40 minutes until tender and golden. Serve with Tenderstem broccoli on the side.
Typical values per serving when made using specific products in recipe
Energy | 2,943kJ/ 706kcals |
---|---|
Fat | 44g |
Saturated Fat | 18g |
Carbohydrates | 49g |
Sugars | 16g |
Fibre | 8.7g |
Protein | 24g |
Salt | 2.2g |
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Item price
£1.40Price per unit
46.7p/100ml0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
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Quantity of Cook's Ingredients Butternut Squash Slices in trolley 0
Item price
£1.70Price per unit
44.2p/100g0 added
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Item price
35p each est.Price per unit
£1.20/kg0 added
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£3.50Price per unit
£2.19/100g0 added
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Quantity of Cooks' Ingredients Smoked Ham Batons in trolley 0
Item price
£3.50Price per unit
£1.95/100g0 added
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Quantity of Waitrose Chocolate Swiss Roll in trolley 0
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£1.90Price per unit
£1.90 each0 added
0 in trolley
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Item price
£1.20Price per unit
£1.50/100g