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Essential Whipping Cream300ml
300mlItem price
£1.45Price per unit
48.3p/100ml0 added
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Quantity of Essential Whipping Cream in trolley 0
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This easy baked dish brings together smoked ham batons, sweet potato, and the nutty, earthy flavour of artichokes, topped with creamy gruyère for a filling midweek meal.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Place the cream in a jug with 50ml cold water, garlic and artichoke purée and mix to combine.
Grease a 1-litre shallow ovenproof dish with the reserved artichoke oil, arrange a third of the potato over the base of the dish in an even layer. Sprinkle with half the ham batons and artichokes, repeat then finish with the remaining potatoes and pour over the cream mixture. Scatter with Gruyère and bake for 35-40 minutes until tender and golden. Serve with Tenderstem broccoli on the side.
Typical values per serving when made using specific products in recipe
Energy | 2,943kJ/ 706kcals |
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Fat | 44g |
Saturated Fat | 18g |
Carbohydrates | 49g |
Sugars | 16g |
Fibre | 8.7g |
Protein | 24g |
Salt | 2.2g |
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