Smoked ham & sweet potato bake
Waitrose and Partners

Smoked ham & sweet potato bake

This easy baked dish brings together smoked ham batons, sweet potato, and the nutty, earthy flavour of artichokes, topped with creamy gruyère for a filling midweek meal.

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook40 mins
    • Total time55 mins


    • 170ml tub essential Double or Whipping Cream
    • 1 garlic clove, thinly sliced
    • 1/2 x 180g Jar Cooks' Ingredients Artichoke Purée
    • 400g sweet potato, peeled and thinly sliced
    • 1/2 x 280g Jar Cooks' Ingredients Chargrilled Artichokes, drained, reserving 1 tbsp
    • 90g pack Cooks' Ingredients Smoked Ham Batons
    • 40g grated Swiss Gruyère
    • 160g Tenderstem broccoli, to serve