Sticky pork ramen
Noodles cooked in flavourful Dashi, topped with succulent roasted pork and spring greens.
- Serves2
- CourseMain meal
- Prepare10 mins
- Cook25 mins
- Total time35 mins
Ingredients
- 400g Waitrose Slow cooked pork shoulder with a date and five spice sauce
- 500ml Cook's Ingredients Dashi
- 25g fresh ginger, peeled and shredded
- 300g fresh Waitrose Egg Noodles
- 90g Waitrose Baby Pak Choi, each halved lengthways
- 1 bunch salad onions, shredded
- ½ tsp Waitrose Chilli Infused Olive Oil, or Lee Kum Kee Chiu Chow Chilli Oil, to serve