Sticky pork ramen
Waitrose and Partners

Sticky pork ramen

Noodles cooked in flavourful Dashi, topped with succulent roasted pork and spring greens.

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook25 mins
    • Total time35 mins


    • 400g Waitrose Slow cooked pork shoulder with a date and five spice sauce
    • 500ml Cook's Ingredients Dashi
    • 25g fresh ginger, peeled and shredded
    • 300g fresh Waitrose Egg Noodles
    • 90g Waitrose Baby Pak Choi, each halved lengthways
    • 1 bunch salad onions, shredded
    • ½ tsp Waitrose Chilli Infused Olive Oil, or Lee Kum Kee Chiu Chow Chilli Oil, to serve