Jam tarts
Waitrose and Partners

Jam tarts

These classic jam tarts make for the perfect, snack with crumbly pastry and sweet, sticky jam (that you can make yourself!)

    • Makes12
    • CourseSnack
    • Prepare25 mins
    • Cook20 mins
    • Total time45 mins
    • Pluscooling and chilling


    • 175g plain flour, plus extra to dust
    • 85g cold salted butter, cut into small pieces
    • 1 tbsp granulated sugar
    • 1 egg yolk, beaten with 2 tbsp cold water
    • 1 egg white, loosely beaten
    • 150g Apricot or berry jam, or a mixture of both, (unless making your own jam)

    If making your own jam

    • 300g frozen British summer fruits
    • 300g granualted sugar
    • 3 tbsp lemon juice