Lemongrass, prawn & wild rice soup
Waitrose and Partners

Lemongrass, prawn & wild rice soup

A veg-filled prawn and rice soup with pak choi, mangetout and carrot that makes a great leftovers lunch, too.

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook25 mins
    • Total time35 mins


    • 2 x 500ml Cooks' Ingredients Vegetable Stock
    • 4 lemongrass stalks, sliced in half lengthways
    • 250g pack Ben's Original Long Grain & Wild Rice
    • 1 large carrot, peeled and thinly sliced
    • 160g No.1 Sweet Sprouting Cauliflower, trimmed up to the tops
    • 100g trimmed mangetout
    • 1 head Pak Choi, roughly chopped
    • 1/2 x 28g pack coriander, roughly choppped
    • 150g cooked extra large king prawns
    • 1 lime, juice, plus extra wedges to serve