Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
500g Greek-style natural yogurt
1 lemon, zest and juice
2 tbsp olive oil
2 garlic cloves, crushed
2 tsp salt
1 pinch chilli flakes
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground black pepper
1 tsp ground cinnamon
½ 25g pack flat leaf parsley, ½ finely chopped, ½ roughly chopped
8 chicken thigh fillets
300ml fresh chicken stock
200g couscous
1 red onion, cut into small chunky wedges
½ 25g pack mint, leaves roughly chopped
Method
In a jug, whisk 250g yogurt and ½ the lemon juice with the oil, garlic, salt, spices and finely chopped parsley; set aside. Trim any excess fat and sinew from the chicken, cut into bite-sized chunks, put in a bowl and massage in the yogurt mixture. Leave to marinate for 20 minutes. Meanwhile, if using wooden skewers, soak 8 in cold water. Whisk the remaining 250g yogurt with the lemon zest and remaining juice; season.
Bring the chicken stock to the boil in a small pan. Put the couscous in a heatproof bowl, then pour over the stock, cover with a plate and set aside for 10 minutes.
Meanwhile, heat a barbecue or griddle pan to smoking hot, and preheat the oven to 180°C, gas mark 4. Thread the marinated chicken and the onion onto the skewers and cook, turning occasionally, for 10-12 minutes, until coloured and a little charred, then transfer to the oven to cook for a further 10 minutes (until cooked through). Fluff up the couscous with a fork, season and fold through the roughly chopped parsley and mint. Serve alongside the skewers, with the dressing on the side.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,904kJ/ 692kcals
Fat
29g
Saturated Fat
12g
Carbohydrates
46g
Sugars
9.3g
Fibre
4g
Protein
59g
Salt
2.9g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Yeo Valley Organic Greek Style Natural Yogurt in trolley 0