Sausage, sage & mushroom pasta

Sausage, sage & mushroom pasta

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook25 mins
    • Total time35 mins

    Ingredients

    • 1 tbsp olive oil
    • 2 Waitrose 1 Free Range Pork Sausages
    • 1 medium onion, finely diced
    • 5 sage leaves, finely chopped
    • 125g chestnut mushrooms, sliced
    • 150g dried spaghetti (or penne)
    • 1 tbsp tomato purée
    • 3 tbsp pouring cream
    • ½ Finely grated zest of lemon
    • ¼ 25g pack flat leaf parsley, roughly chopped
    • Grated pecorino, to serve