Vietnamese-style chicken & noodle salad
Waitrose and Partners

Vietnamese style chicken & noodle salad

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook15 mins
    • Total time35 mins

    Ingredients

    • 2 lemongrass stalks, tough outer leaves removed
    • 1 tbsp Cooks' ingredients Nam Pla Fish Sauce
    • tbsp light brown soft sugar
    • 40g fresh root ginger, peeled and cut into matchsticks
    • 1 red chilli, finely sliced
    • 2 chicken breast fillets
    • 1 tbsp toasted sesame oil
    • 200g pack dried rice vermicelli noodle nests
    • 4 little gem lettuce hearts, shredded
    • 3 carrots, peeled and pared with a vegetable peeler
    • 1 cucumber, halved, deseeded and cut into half moons
    • 2 limes, zest of one, juice of both
    • 1/2 x 25g Thai basil
    • 15g Cooks' Ingredients Crispy Fried Onions